Pro
02
2011
Domino’s® Pizza Turnaround
„Domino’s Pizza Turnaround“ The true story of how Domino’s listened to its harshest critics and made their best pizza ever. Starring actual Domino’s employees. www.pizzaturnaround.com Try the result of their hard work. Order at Dominos.com.
Video Rating: 4 / 5
oh-reg-an-o lol!!!
I’d fuck Roxane.
I wish they would’ve left the red pepper out of the pizza sauce. When you get a pizza with extra sauce, it’s like, „Hey this tastes pretty good… ouch.“ They got the flavor right (well, they got it okay) and then they went and added just a little bit of pain to it. I don’t want pain on my pizza. If I wanted pain, I’d throw some actual red peppers on that bitch.
The cheese, on the other hand, I think is a home-run. They don’t use enough of it, but the cheese itself tastes great.
Unfortunately their pizza is still shit.. Sorry if this sounds harsh but there’s no reason for you to make your sauce and cheese so acidic and processed like they do.. Even Papa is ahead of Dominos now, most of my folks here at home enjoy Papa more.
@jpowell180 These ad campaigns turned around their business. Stop acting stupid.
omg domino’s pizza are amazing
At 3:06
SeCret? Saliva Spit!!!
Press 7
I don’t know if it’s changed but the Domino’s in my home town was the most horrible shit you ever saw, let alone considered to be edible. It wasn’t just the ingredients though; the toppings often literally – LITERALLY – only went half way out to the crust, and the dough was essentially raw.
And it still tastes like shit
Glossing over why the hell I am watching this video to begin with, Hungry Howie’s essentially takes Dominos out to the toolshed and rips out its uterus in the dead of night
GAY AND FAKE
its very annoying. if it wasnt in a cardbord box. lets say a metal box it would taste metal. you guys just never get satisfied. (sorry for my english)
The new stuff is still not all that great..the smell still makes me sick, the sauce is still crappy….why don’t they just bite the bullet and go back to exactly what they did in the 80′s when it was great?
Just use fresh dough & fresh ingredients, go back to the 80′s style sauce and stop spending tens of millions on crappy ad campaigns!!!!
I miss Dominos’ old pizza.
@brisbanesounds were you born without taste buds?
I like the old pizza, but I LOVE the new stuff!!! I just dont like the TV ads where they say „we’re giving away pizza, this pizza is worth 6X what we’re charging“ Pizza at any place should cast only $2.50 to $3.75 to make, so a $15, or $10, $8 dollar pie isnt something to talk up about…. Now a 4 or 5 dollars large 2 topping deep dish, would be alittle more realistic to talk up about on TV. better yet 2 Large 2 topping for 5 bucks would be the most realistic item to „talk up about“.
Well tehres a big difference when the actual chef makes it and the minimum wagers people making it….
At 3.05 shouldn’t she be wearing a hairnet…
The reason why the crust tastes like cardboard isn’t because of the ingredients, but because it dries out when it’s frozen. If they made the dough and put the ingredients on from scratch instead of using pizza bases, it would probably be quite nice. And also, I find them too oily.
@brisbanesounds *Cardboard
@brisbanesounds Domino’s doesnt taste like cradboard and never did…
LOVE their crust now.
You could cut through the melodrama with a knife.
Look it’s really, really, amazingly simple.
Stop working so hard at the profit margin and begin with the QUALITY of the INGREDIENTS and their STORAGE.
If it costs 50¢ more…. Guess what…. Charge $1 more….
At this rate you’ll be selling 5 pizza for $1.50 with 2¢ worth of old rotten ingredients.
„It hits you in the heart. This is what i’ve done for 25 years now“
Sack that guy.