My Favorite Guacamole Recipe
This is a wonderful guacamole recipe that I saw demonstrated on TV over 10 years ago by Josefina Howard, founder of Rosa Mexicano Restaurants. It has become my favorite of all guacamole recipes and one of the reasons I love it so much is that it doesn’t have any mayonnaise in it, but all natural ingredients. I made this recipe in a lava bowl, but you can just use a regular bowl and it works just fine. 3 tablespoons chopped white onion ½ teaspoon chopped Serrano chilies 1-1/2 teaspoons finely chopped cilantro ½ teaspoon salt 1 ripe Hass avocado 1 small vine-ripened tomato, seeded and chopped In a bowl, thoroughly mash 1 tablespoon chopped onion, the Serrano chilies, ½ teaspoon cilantro and salt. With the back of a wooden spoon until it is a juicy paste. Slice the avocado in half, remove the pit and score the avocado into little squares and scoop it out into the bowl with the paste. Stir thoroughly to coat with the paste. Add the remaining onion, remaining cilantro, and the tomato and fold to incorporate all ingredients. Add more chopped Serrano chilies and salt to taste. Serve with tortilla chips.
Video Rating: 5 / 5
Personal Chef Frank Miller shows just how versatile Pico de Gallo is in this awesome recipe for Gaucamole.
@AUDIOJIOTO23 – I love pico de gallo!
pico de gallo no guacamole
@sergel02 – It is called a mezzaluna. It makes chopping herbs a lot easier. The one I have came from Nigella Lawson’s Living Kitchen Line of products.
What’s the two-handed knife you use?
@Allen2045 – Thank you.
Looks good Lynn. I also love the kitchen.
@bettyskitchen – Thanks, Betty. It is really good.
This recipe is so interesting, Lynn! And it looks yummy!
–Betty
@karenkupkake – Thanks for the comment. It is appreciated.
Lynn~ This is a great recipe, beautifully demonstrated! Thanks! Kisses~~Karen
@thecameronrowe – Thank you so much for your comment. I truly love this recipe.
oh my gosh, you’ve really triumphed here Lynn! Me and my family love guacamole even though it isn’t amazingly common here in England, but we made this and it was one of the best we’ve had! Bravo!
xx
whats a personal chef?