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Full recipe: www.maangchi.com This time I show you how to make kimchi stew (kimchi chigae) which so many people requested. It’s easy! I also show you how to make a delicious bean sprout side dish, which goes with it nicely. Ingredients: 1. 200 grams of Pork belly (about 1/2 pound) 2. 4 or 5 cups of chopped kimchi 3. 1 tbs sugar, 1 tsp of hot pepper flakes, 1 tbs hot pepper paste 4. onion, green onions 5. half a package of tofu 6. sesame oil and water Ok, let’s start! 1. In a shallow pot, put some chopped kimchi and juice. 2. Add sliced onion, hot pepper paste, and hot pepper flakes, sugar, and green onions. 3. Pour water until all ingredients are submerged. 4. Close the lid of the pot and boil it 25 or 30 minutes. (first 10 minutes will be high heat and then turn down the heat over medium heat) 5. Add some tofu and boil it 5 minutes more and put some sesame oil right before serving. Soybean sprouts side dish (kongnamul muchim): Check out my more detailed soybean sprout side dish recipe here Ingredients: 1. a package of soybean sprouts (500 grams), soy sauce, 2. salt, sugar, hot pepper flakes 3. sesame oil, sesame seeds, green onions, garlic 1. Rinse and drain a package of soybean sprouts a few times over. Pick out any rotten sprouts. 2. Put the soybean sprouts into a pot. 3. Add 2 ts of salt and 1 cup of water. Close the lid. 4. Bring to a boil over high heat, and boil for 15 minutes. 5. Drain the cooked soybean sprouts and let them cool down. 6. Put the soybean sprouts …
I Had this today with my friends : D we all had a contest on who could cook the best Korean dish, of course we all used your videos and we couldnt decide on a winner.
@cheekymafia yes, you can replace pork with a can of tuna. It’s delicious. Happy cooking!
Maangchii… i remembered my friend said that her tourist guide recommend mixing tuna into the kimchi jiggae when she ask for the recipe… would that taste nice.? curious…
Maangchi: What song is that in your video? It’s good!
@sparklingstone2011 yay!
you’ve got a new subscriber
i am sooo in love with korean food, lol 
@DarrenakaHeater yay! Thanks a lot! : )
I love Korean food and just ordered your entire recipe book collection online. Thanks for your vids Maangchi!
@MsAishiteiru yes, beef or chicken will work well. Happy cooking! ; )
can i substitute pork with beef instead? or chicken?
Maangchi… I have been trying to find the recipe for pickled Chayote in soy sauce like the one your friend made in this video. Is there any way you can get the recipe and post it? Thanks!
Ohh maangchi u used to live in t.o? Man, wish u were still here!
thank you so much but i wanna ask is Hot black bean paste different than hot paper paste? if i said the name right ^^“ is the taste different
@3kayt I used to go Korean shopping at PAT in Korea town near Christie subway Yonge and Bathurst. I’m living in New York now.
You live in Toronto?! Can I ask where you go for ingredients?
my mom substitutes pork belly with makeral…soooooo good
@LeaStav your gonna have to make the soup spicier than normal
we koreans love spicy food
if I had a mother like her, I think I will be fat
@Maangchi I did it with fish, so anything goes with the kimch Jigae. Just don’t forget to have the Kimchi
@Maangchi Thank you. I like your videos.
@TheCancer833 chicken sounds good to me. Happy cooking!
I don’t eat pork. Can I put chicken in my kimchi Jjigae instead of pork?
Your welcome..
You’re the foremost crusader in popularizing Korean foods. I strongly feel that the Korean government should invite you over and award you with a medal and lots of thanks. I hope that the cultural minster watch this and consider hard.
Thanks for inviting Debora over; she is a beautiful lady. I think your videos are getting more popular with people participate in cooking with you.
@seksykhmaigirl thank you! : )