Pro
03
2011
John’s Killer Guacamole Recipe
Here’s my killer guacamole recipe, it’s simple and fast to make. It just doesn’t get any better than this let me tell’ya. There’s a lot more to Costa Mesa R&D Automotive Machine than great engine work. More to follow… www.Engine-Machining.com
Video Rating: 4 / 5
Props to you.. But you should dice one plump tomato and put two plump tomatos in the blender.. Instead of canned chilis cut up and dice one or two raw jalapenos… Add diced Cilantro. MIX WELL and your GOLDEN…
It would actually be „white mans guacamole“ if he put lime YOU IDIOT!
no lime juice or cilantro? this is the white mans guacamole..
i want to make a quac that is similar to Chipotles. Their guac is amazing
you forgot to tell us it’s better we keep the seed in contact with the guacamole to prevent decay.
needs some chopped cilantro, chopped jalapeño or serrano chilis, and some lime juice.
@georgiabigfoot you leave the avocado pits in the guacamole to prevent it from going black. (allegedly).
„Don’t throw the seeds away because we are going to use those“ you never really went on to explain what we are saving them for. many thanks for posting this video.
…but, Yeah…His hands are really Filthy from assembling the „Avarth A-1-12″
@citydriver taste like avocados
Awesome… Post more of these
@Crossmenageout just add them to bowl it makes the guacamole look fresh and green longer its weird but without them the dip gets almost a black cover
ah im back now days i add some lime juice and „celantro “ „not sure of the english name of the herb “ koriander in norwegian „….its just get better and better
Are you cooking in your garage?
i fucking love you
he should of added lemon it would be a whole lot better
Cool recipe! You said you use the seed for something else…..like what? Do share.
Great minds think alike!
im Norwegian and do the same
looks like a good one but where is the lime ?:)
and serve with your head gasket and camshaft or if your like me add the head as well
@DoTheMexican they used canned because it makes it easier…..
Mexicans don´t use canned chiles, we use fresh serranos.
If you want to learn how real mexicans make guacamole watch the youtube channel dothemexican
Like it has been said before, Guacamole traditionally contains lemon/lime juice. Which really brings out the mexican flavour. I recommend using it to preserve freshness (oxidization leading to brownness) as well.
yup yup add that lemon juice and its all good