Guacamole Recipe
Guacamole is one of the most popular avocado recipes. It’s one of the most beloved Mexican recipes in California and around the globe. Chef Jason Hill of Chef Tips shares this easy guacamole recipe explains how to make the best guacamole dip ever. Feel free to add a couple cloves of crushed garlic to make it really authentic! You’ll find this is the best recipe for guacamole on YouTube! Guacamole 3 ripe avocados, peeled 1 ripe roma tomato, chopped Small bunch cilantro leaves, chopped 4 green onions, chopped 1 tablespoon sliced jalapenos 1 fresh lime, juice only 2 cloves garlic, minced (optional) In a bowl, mix together avocado pulp and the rest of the ingredients. Mash well with a fork and season with salt and pepper to taste. You can add a teaspoon of jalapeno brine to add a little tang. Add to a serving dish. Keep the seed in the guacamole to prevent it from turning brown.
Video Rating: 4 / 5
This is a really rustic Guacamole Recipe that I whipped up for some huevos rancheros I had for breakfast. Equally good with nachos or for a BBQ and you can pimp it with as little or as much Tabasco as you dare ! Que aproveche ! ***for more recipes and a bit of banter about food and life check out my blog at www.dinnerwithpatrick.com ***
@wwetoystopmotion Guacamole is an American word and if you check Wikipedia and other sources it says it is Mexican also the chef says it @ 00:30 please check your sources before spouting nonsense.
@ChefTips Lol I Agree on the store bought.. Gross.
@superman1113215 Yes, it was disgusting.
so did you really throw that guacamole in the trash?
That’s great. Thank you so much.
That looks so good I’d love that on a cheeseburger.
how does the seed help it not turn brown?
guacamole is 100 % mexican
not from guatemala
Actually GUAcamole comes from GUAtemala.
@mrdude80 Wouldn’t bother with that, just make sure you put in enough lime juice, and some plastic wrap pushed down on the surface in an airtight container.
To all Chinese friends: Add some sesame oil to guacamole makes it more asian~
That’s news to me about the seed in the Guac to prevent browning.
@ram1chris2 That would be terrific in this!
Mexicans just squash avocado!?
looks guud maybe better with fresh serano n red onion,,,,,
@TheeAustinShow Thank you!
@juergon2 Hope you liked it! Cheers, Jason
wow that was just easy , fast and helpful thanks dude. i’ll try it now!!!
Great vid!! great gauc!!
I don’t use jalapeños. Maybe a small green chile, but usually it’s unnecessary. And I do use one small clove of garlic.
@Pratty78 Thanks!
Thank you for this, tried it today with cottage cheese, was amazing.
Great vid! Just made it… so good!
I like adding a little cumin (not ground) into the quacamole and then letting it chill for about 20 min. for all the flavors to marinade. It gives it a distinctive flavor, but good!
@RandomVideoesDude You can probably just let it sit out to ripe…right?
Looks good! I sometimes add a little sour cream and cilantro.
Delicious & healthy. Very easy to make.
Super like!!!
@CasualX3 Thanks Casual – I would certainly say I am modest enough to learn from somebody who is more of an expert than myself so I’m glad you’ve commented. Could you post your recipe for guacamole so that we can all benefit from your knowledge ? Do you have a video on this ? It’s great to get constructive feedback like yours and I would love to watch and learn…
resulted pretty good without the salanchro(however it’s spelt) nice vid thanks
thank you bro
@amcs101101 You’re an idiot. How does the race of someone affect their culinary skills? That’s like saying you can’t speak french because you’re asian. please go finish elementary school.
Looks delicious
nice vid, keep em up